Sugar rush at Food Symposium

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Wilmington College students sample a variety of treats Wednesday as part of this year’s theme “Sugar Rushed” at the annual Food Symposium at the college. There were also seminars on the subject of sugar and wellness, student research projects and student displays on the subject of sugar.

Vice President of Academic Affairs Dr. Erika Goodwin and daughter Emily enjoy sampling some of the goodies made by students and faculty Wednesday in the candy-making competition of the Food Symposium at Wilmington College.

Wilmington College students sample a variety of treats Wednesday as part of this year’s theme “Sugar Rushed” at the annual Food Symposium at the college. There were also seminars on the subject of sugar and wellness, student research projects and student displays on the subject of sugar.
http://aimmedianetwork.com/wp-content/uploads/sites/22/2016/03/web1_IMG_1347.jpgWilmington College students sample a variety of treats Wednesday as part of this year’s theme “Sugar Rushed” at the annual Food Symposium at the college. There were also seminars on the subject of sugar and wellness, student research projects and student displays on the subject of sugar. Gary Brock | Civitas Media

Vice President of Academic Affairs Dr. Erika Goodwin and daughter Emily enjoy sampling some of the goodies made by students and faculty Wednesday in the candy-making competition of the Food Symposium at Wilmington College.
http://aimmedianetwork.com/wp-content/uploads/sites/22/2016/03/web1_IMG_1349.jpgVice President of Academic Affairs Dr. Erika Goodwin and daughter Emily enjoy sampling some of the goodies made by students and faculty Wednesday in the candy-making competition of the Food Symposium at Wilmington College. Gary Brock | Civitas Media

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